Pork
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Should I Brine Pork Before Grilling or Smoking?
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Soaking whole or large cuts of chicken and turkey in a saltwater and seasoning mixture has become a very popular way to add flavor as well as enhance the ...

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What Temperature Is Pork Done At?
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Technically the USDA says that pork is safe for human consumption once it reaches an internal temperature of 145 degrees. If you’re making a pork tenderloin or ...

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