When you first buy a grill, it usually comes with a set of grates paired by the manufacturer. With some makes and models the best option for that grill is ...

The first step in grilling the perfect Steak is to pick the best cut of meat for the job. There are some cuts of beef like skirt and flank that are technically ...

It seems like some people are born with a special “Grilling Gene” that lets them stand in front of a barbecue introducing meat to fire to create mouthwatering ...

There’s no doubt about it, a quality grill is a significant investment, and maintaining it properly both in the season and for the winter is essential for ...

For backyard chefs the grill is the beating heart of the outdoor kitchen experience. Yet it’s not the only thing you need to make mouthwatering meats and other ...

While natural gas is certainly gaining popularity in the grill industry, propane still dominates the market. It’s available in small one-pound cylinders like ...

Grilling accessories differ from grilling tools in that they tend to handle specific tasks. Whereas grilling tools are generalists for flipping, grabbing, ...

There are some people who use the words grilling and barbecue interchangeably. It’s sort of understandable when you consider just how much they have in ...

The term “Gas Grill” technically covers a spectrum of natural gas and propane grills. Some propane grills can be connected to a one-pound DOT-39 propane ...

At its most basic level barbecue is a process of slowing cooking meats using the indirect heat of smoke produced by special hardwood “Smoking Woods.” ...

There’s just something about a perfectly grilled steak that speaks to some primal joy our ancestors once shared while roasting giant hunks of meat over an open ...

Fish might not be the first thing you think of when you hear the term “Grilled Food.” Yet more and more people are bringing skin-on fish fillets and even whole ...

Sausage has ancient roots that can be traced back to the Greeks and beyond. In the United States many of the most popular “Fresh” sausage varieties have a ...

Ribs are one of those beloved forms of barbecue that draw enthusiasts from all corners. While pork ribs glazed in sticky barbecue sauce are thought of by many ...

A significant portion of the human population lives within a few miles of the ocean or an inland waterway. This holds true in the United States and much of ...

Modern manufacturing techniques and materials have made it easier than ever for homeowners to turn the dream of an outdoor kitchen into a reality. Constructing ...

The smells and flavors of seared, fire-kissed meat, with the waft of smoke in the air is something that people have craved since ancient times. Indeed, it ...

For a lot of people, the grill is a great place to gather. Everyone gets to take their turn sharing stories, replaying old jokes, and reconnecting in the ...

Brisket is a much-beloved institution with traditions running deep throughout barbecue culture. It is technically part of a steer’s pectoral muscle. This means ...

In a perfect world, we would all have massive yards that mow themselves, with spacious decks and patios surrounding our house. Unfortunately, all that space ...