With the exception of exotic dishes like Steak Tar Tar and beef Capaccio, most meat dishes need to be cooked to a specific “Safe Doneness” temperature. This is ...

Gas grills are loved by many for their inherent convenience and relatively low cost of ownership. They also tend to last longer than charcoal grills, as there ...

Electric knives have been a convenient kitchen tool for decades. The best electric knives can be used for shaving down the holiday turkey into thin slices or ...

Once upon time charcoal was the only way to produce a suitable fire for a grill. Yet too many people complained about the smoke, ash, and messy cleanup. As ...

The age-old debate of charcoal versus gas grills continues to rage on with epic intensity. Charcoal grill purists tout the fire kissed smoky flavor that ...

Chances are when you walk past a steakhouse or burger joint your nose will catch an odor that’s sure to make your mouth water. This is the unmistakable smell ...

Squirrels are seemingly everywhere, and people have been hunting and indeed eating them for centuries. To the point that there are stringent federal laws that ...

When you first buy a grill, it usually comes with a set of grates paired by the manufacturer. With some makes and models the best option for that grill is ...

The first step in grilling the perfect Steak is to pick the best cut of meat for the job. There are some cuts of beef like skirt and flank that are technically ...

It seems like some people are born with a special “Grilling Gene” that lets them stand in front of a barbecue introducing meat to fire to create mouthwatering ...

There’s no doubt about it, a quality grill is a significant investment, and maintaining it properly both in the season and for the winter is essential for ...

For backyard chefs the grill is the beating heart of the outdoor kitchen experience. Yet it’s not the only thing you need to make mouthwatering meats and other ...

While natural gas is certainly gaining popularity in the grill industry, propane still dominates the market. It’s available in small one-pound cylinders like ...

Grilling accessories differ from grilling tools in that they tend to handle specific tasks. Whereas grilling tools are generalists for flipping, grabbing, ...

There are some people who use the words grilling and barbecue interchangeably. It’s sort of understandable when you consider just how much they have in ...

The term “Gas Grill” technically covers a spectrum of natural gas and propane grills. Some propane grills can be connected to a one-pound DOT-39 propane ...

At its most basic level barbecue is a process of slowing cooking meats using the indirect heat of smoke produced by special hardwood “Smoking Woods.” ...

There’s just something about a perfectly grilled steak that speaks to some primal joy our ancestors once shared while roasting giant hunks of meat over an open ...

Fish might not be the first thing you think of when you hear the term “Grilled Food.” Yet more and more people are bringing skin-on fish fillets and even whole ...

Sausage has ancient roots that can be traced back to the Greeks and beyond. In the United States many of the most popular “Fresh” sausage varieties have a ...