What are the different characteristics of smoking woods?
Smoking woods can play a variety of roles, depending on how you want to use them. For some, smoking woods are limited to cabinet smokers and classic barbecue applications. For others, smoking woods can be added to the grill’s fire to impact additional flavor.
Of course, barbecue purists are quick to point out that their different smoking woods have different characteristics. In this article, we will take a look at some of the traditional and somewhat rare smoking woods that you might find for sale at the retail level. You might even be able to source some of them yourself with the help of a chainsaw.
Hickory
This is one of the more common smoking woods, you can often find chips and chunks in any retail store that sells charcoal. It provides a modest smoke that works with beef and pork as well as delicate fillets of fish.
Wood chunks of hickory tend to smolder and will last longer than hickory chips. Chips tend to really produce a lot of smoke but can flare-up. This could lead to temperature control problems. If you do want to use hickory chips, you should soak them in water overnight first. Not only will this prevent flareups and prolong the burn time of each load, it will also contribute additional moisture to the smoking chamber.
Mesquite and Green Mesquite
Mesquite is more popular in the south and especially the southwestern United States. It creates a very powerful smoke that many barbecue purists like to pair with beef. It’s probably not the type of smoking wood you want to use for smoking fish and other delicate meats.
One small problem with mesquite is that it is very dry. The smoke it produces can compete with your internal water pan. If you’re not careful it can dry out lean pieces of meat.
Green mesquite is essentially mesquite that hasn’t been allowed to dry and cure. You likely won’t be able to find it in a store. If you live in the south and you know someone with a mesquite tree that is soon to come down, you might be able to score yourself some premium smoking wood for the price of a little elbow grease.
Green mesquite tends to produce a lot of smoke and doesn’t have the moisture concerns of dried mesquite. Though it does tend to carry a slightly different taste caused by the water-soluble compounds in the wood.
Applewood
Applewood is much beloved by barbecue purists around the United States. It has a light pleasant flavor that has a knack for bringing out the natural flavors of many types of meat. It works and plays especially well with pork like Boston butt and pork belly. If you want to try your hand at making your own bacon, applewood should be at the top of your list.
Depending on where you live and the time of year it can be a little hard to find. Applewood is more likely in stores in the spring and fall. If you have an apple tree in your back yard, or you know someone who does, you might be able to use the spring pruning woods to augment charcoal in an offset smoker.
Cherry & Fruit Woods
There are some people who swear by cherry and other fruitwoods. They do certainly produce a white smoke that has its own interesting flavor. Many fans of fruit woods like cherry prefer to pair them with pork. Though it is a bit of a personal taste. You might want to try smoking with a small amount of cherry wood before you invest in buying it in bulk.
Cherry and other fruits woods are the sort of thing you can often source on your own if you know someone with trees. Cherry trees in particular need to be pruned every year to maintain an open center. If you can find an orchard, they might let you take home a year’s worth of wood from their spring brush pile.
Oak
It might seem pedestrian at first, but oak is actually a very traditional smoking wood that is used around the world. Even the British smoke kippers with oak. It tends to be a little more mile than hickory. If you live in a region where hickory and mesquite don’t grow, you likely can find an oak tree or two to source wood from. Just make sure that you thoroughly split the logs into quarters or eighths. Then give it a full 6 to 8 months to fully dry before using it.
Ground Wine/Whiskey Barrel Wood
Wine and whiskey matured in oak barrels. Some of which are charred in advance of adding the spirits. As time goes on the liquid migrates in and out of the internal pores in the wood, which infuses them with extra flavors and aroma.
When the wine or whiskey is fully matured and drained, the barrel cannot be reused. Some vineyards and distilleries have taken to grinding the wood from the barrels and drying it. When you use it to smoke meat, it imparts rich or fruity flavors which permeate the fat in the meat and spread a pleasing aroma in the air.
Nut Woods
Tree nuts like pecan can have their place in smoking meat. Just like fruit woods, there’s a fair amount of personal preference involved. They tend to bring a full-bodied robust smoke, which works and plays well with heavy cuts of meat like beef and pork. Nut wood isn’t the sort of thing you want to use with fish and seafood.
Nut Shells
This is another frugal angle that you can source yourself. If you enjoy eating nuts that are freshly cracked from the shell, you can save the shells in a 5-gallon bucket with a lid. Putting a mesh bag of painters desiccant in the bottom of the bucket can help dry them out and prevent problems with mildew or fungus developing on the shells.
Wood Pellets
Wood pellets are created primarily for wood pellet grills and smokers. They are made by taking sawdust and shavings from processed hardwoods, then binding them together with all-natural lignin. Some are also augmented with hickory and mesquite to accent the flavor they impart.
You don’t necessarily have to use the wood pellets in a wood pellet grill. A handful or two added to the charcoal of an offset smoker,or placed in heavy-duty aluminum foil over the fire of a gas grill can add a pleasant smoky component to the foods you grill.
Herb Stems & Rosemary Wood
If you grow your own herbs or maintain an herb garden, then chances are you have stems and stalks leftover in the fall. Things like rosemary wood, oregano stems or dried basil stems, can be added to a smoker to maximize the aroma. They play particularly well with chicken and turkey.
Woods That You Shouldn’t Use
There are of course woods you shouldn’t use for grilling or smoking. Softwoods like pine and cedar have a lot of resin and other chemicals which can significantly alter the flavor of the meat. In some cases, these compounds can even be hazardous to your health.
Weber 17139 Apple Wood Chunks, 350 cu. in. (0.006 Cubic Meter)
- Subtle Sweet flavor
- Chunk size pieces
- Four pound bag
- 350 cu. in. (0.006 m^3) sized bag
- Subtle Sweet flavor
- Chunk size pieces
- Four pound bag
- 350 cu. in. (0.006 m^3) sized bag
Oak, Cherry, Hickory, and Alder Wood Smoking Chips- Wood Smoker Chips Value...
- Value Pack Variety Gift Set of Alder, Cherry, Hickory, and Oak BBQ Smoker Extra Fine Wood Chips. Ignite quickly and combust completely to create a delicate smokey flavor. Best Selling Gift Pack great for Father’s Day, Memorial Day, Summer Barbecue Cookouts, 4th of July, and more!
- Value Pack Variety Gift Set of Alder, Cherry, Hickory, and Oak BBQ Smoker Extra Fine Wood Chips. Ignite quickly and combust completely to create a delicate smokey flavor. Best Selling Gift Pack great for Father’s Day, Memorial Day, Summer Barbecue Cookouts, 4th of July, and more!
- Use these wood sawdust shavings for smoking and grilling in smoking guns, cocktail smokers, smoker boxes, stovetop smokers, and charcoal and gas grills. Each 1-pint container will yield approximately 30 smoking sessions. Easily reseal tub after each use.
- Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers.
- Alder, Cherry, Oak, and Hickory wood chips all pair well with poultry, beef, pork, and seafood. Cherry is a subtle and sweet flavor, Alder is a light delicate flavor, Hickory is savory and rich, and Oak is a popular medium earthy flavor.
- Set of 4 Pints (0.473176 L tub) of extra fine cut barbecue wood chips, one pint per flavor. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES (can cause variance in total weight in tub)
Western Premium BBQ Products BBQ Smoking Chips Variety Pack, 4 Pack
- Includes Maple, Peach, Apple, and Cherry
- Can be used with Charcoal or use with gas grills or electric smokers
- Includes reusable smoker tray
- 100% Natural Raw Wood made in the USA
- Use the flavors separately or mix the woods together to create a unique flavor of your own
- Includes Maple, Peach, Apple, and Cherry
- Can be used with Charcoal or use with gas grills or electric smokers
- Includes reusable smoker tray
- 100% Natural Raw Wood made in the USA
- Use the flavors separately or mix the woods together to create a unique flavor of your own
BBQrs Delight Wood Smoking Pellets - Super Smoker Variety Value Pack -...
- Includes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack Daniel's
- 10 uses per bag (only 1/3 cup per use is needed) - No soaking necessary-- Easy to Use
- Works with any type of outside grill: Gas, Charcoal, Electric or Smoker
- Includes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack Daniel's
- 10 uses per bag (only 1/3 cup per use is needed) - No soaking necessary-- Easy to Use
- Works with any type of outside grill: Gas, Charcoal, Electric or Smoker
- Proudly Made in the USA
Camerons Wood Smoking Chips Variety Gift Set - Set of 8 Pints...
- Smoking Wood Chips - Easy to handle in a resealable 1-pint container.
- Barbecue Smoking Chips - Each 1-pint container will yield approximately 30 smoking's.
- Smoker Shavings - Wood chip is raw timber, kiln dried, 100% natural, and made in the USA.
- Smoking Wood Chips - Easy to handle in a resealable 1-pint container.
- Barbecue Smoking Chips - Each 1-pint container will yield approximately 30 smoking's.
- Smoker Shavings - Wood chip is raw timber, kiln dried, 100% natural, and made in the USA.
- Smoker Chips - Ignite quickly and com-bust 100% to create a delicate smoky flavor.
- Flavored Wood Smoking Chips pairs well with poultry, pork, beef, lamb, seafood, game, vegetables, and cheeses.
Western BBQ Smoking Wood Chips Variety Pack Bundle (4)- Apple, Mesquite, Hickory,...
- Contains most popular flavors- Apple, Mesquite, Hickory, and Cherry
- 180 in cu of chips in each bag
- Works with electric and gas grills
- Great way to try new flavors or convenietly replenish your favorites
- Made in the USA
- Contains most popular flavors- Apple, Mesquite, Hickory, and Cherry
- 180 in cu of chips in each bag
- Works with electric and gas grills
- Great way to try new flavors or convenietly replenish your favorites
- Made in the USA
Jack Daniel's Tennessee Whiskey Barrel Smoking Chips, 180 CU IN
- Adds the distinct flavor of Jack Daniel’s Old No. 7 Brand to your smoked meats
- Wood chips for smoking made from real Jack Daniel’s Old No. 7 Brand whiskey barrels
- Produces a mouth-watering combination of whiskey and oak wood smoke
- Adds the distinct flavor of Jack Daniel’s Old No. 7 Brand to your smoked meats
- Wood chips for smoking made from real Jack Daniel’s Old No. 7 Brand whiskey barrels
- Produces a mouth-watering combination of whiskey and oak wood smoke
- Can be used with gas grills and electric smokers as well as charcoal grills
- Made in the USA
Breville The Smoking Gun Pro Hickory, Mesquite, Applewood, and Cherrywood 4 Piece...
- Country Of Origin: China
- Package Width: 6.68 Centimeters
- Package Height: 25.298 Centimeters
- Package Length: 6.578 Centimeters
- Country Of Origin: China
- Package Width: 6.68 Centimeters
- Package Height: 25.298 Centimeters
- Package Length: 6.578 Centimeters
Smoak Firewood Cooking Wood Logs - USDA Certified Kiln Dried (8inch Pieces,...
- HICKORY 8inch length Mini Splits (widths on average 1-3 inches) box is 12x12x12 weighs 25-30lbs 1728 cubic inches.
- USDA certified kiln dried, completely organic NO chemicals used. Competition grade quality made in the USA.
- HICKORY 8inch length Mini Splits (widths on average 1-3 inches) box is 12x12x12 weighs 25-30lbs 1728 cubic inches.
- USDA certified kiln dried, completely organic NO chemicals used. Competition grade quality made in the USA.
- Wood can be used for grills, pizza ovens (CRU 30, CRU 32, CRU Champion, Ooni Karu 16, Gozney Dome & Alfa One), vertical smokers, offset smokers, PRIMO XL400 any wood fired need that will hold an 8 inch length. These are cut thin between 1-3 inches so they will burn hot. If your fire box is larger, look at our 12inch or 16inch lengths available on our storefront.
- Wood fired flavor is the best. Wood is an ingredient too, so start with quality wood to produce quality food. Take your cooking to the next level by starting with Smoak Firewood’s competition grade quality products. Smoak with the best wood…Experience the difference!
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Wood Chips for Smoking Variety Pack, 2 Lbs Each, Apple, Mesquite, Hickory...
- ✅ APPLE, MESQUITE, HICKORY & CHERRY WOOD CHIPS – Exclusively for smoking meat, providing the perfect balance of the right amount of smoke for an unmatched smokey flavor
- ✅ REAL WOOD (MOLD RESISTANT)– Each flavored bag comes with 180 cubic Inches of 100% all-natural hardwood with no harmful fillers
- ✅ APPLE, MESQUITE, HICKORY & CHERRY WOOD CHIPS – Exclusively for smoking meat, providing the perfect balance of the right amount of smoke for an unmatched smokey flavor
- ✅ REAL WOOD (MOLD RESISTANT)– Each flavored bag comes with 180 cubic Inches of 100% all-natural hardwood with no harmful fillers
- ✅ ALL-PURPOSE & VERSITILE – This meat lovers delight is compatible with electric grills, gas and wood smokers
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- ✅ EASY TO USE & HASSLE FREE – Place these highly combustible wooden chips into your desired application and ignite. Compatible with both indoor and outdoor applications. Enjoy great tasting smoked food anytime!
Jax Smok'in Tinder Extra FINE Smoke Gun Wood Chips Variety Pack -...
- ELEVATE YOUR CULINARY CREATIONS: Discover the magic of natural wood chips - a secret ingredient for your premium meats, spices, and liquors. Cattleack Smok'in Tinder's smoking gun wood chips ensure the finest wood flavors for your culinary masterpieces. Enhance your food and drinks like never before.
- ELEVATE YOUR CULINARY CREATIONS: Discover the magic of natural wood chips - a secret ingredient for your premium meats, spices, and liquors. Cattleack Smok'in Tinder's smoking gun wood chips ensure the finest wood flavors for your culinary masterpieces. Enhance your food and drinks like never before.
- VARIETY BEYOND IMAGINATION: Indulge in the rich world of wood chip flavors with Cattleack Smok'in Tinder's Variety Pack. Perfect for both beginners and enthusiasts, this bundle lets you experiment, create unique combinations, and surprise your loved ones. Make gifting an unforgettable experience for your friends and family.
- CRAFT YOUR SIGNATURE FLAVORS: Elevate your cocktails, meats, and veggies with our premium smoking chips. The variety pack offers five distinct flavors or a chance to craft your own, ensuring your cooking, smoking gun, and liquor smoker adventures are a flavorful journey you'll cherish.
- SMOKE-INFUSED VERSATILITY: Smoke isn't just flavor; it's an experience. Our cocktail smoker wood chips transform meats, cheese, desserts, and beverages into culinary delights. With the variety bundle, savor five unique flavors or create your own. Elevate your BBQ, grill, and indoor stovetop smoking with ease.
- QUALITY YOU CAN TASTE: Cattleack Smok'in Tinder Extra Fine Smoking Gun Wood Chips are your ticket to wood-smoked perfection. Ideal for smoking guns and indoor stovetop smoking, these premium chips feature popular wood flavors from Texas, Missouri, and Colorado. Elevate your BBQ, grill, and indoor smoker game.
Camerons Products Smoking Wood Chunks (Alder)- 10 Pound Bag- Kiln Dried BBQ...
- Alder BBQ Smoking Wood Chunks. Ignites quickly and combusts completely to create a delicate smokey flavor
- Use these wood chunks for smoking and grilling in gas grills, charcoal grills, outdoor smokers, and fire pits. No pre-soaking required. Place on hot coals or heat source until smoldering. Add more wood chips to intensify flavor in smoking meat.
- Alder BBQ Smoking Wood Chunks. Ignites quickly and combusts completely to create a delicate smokey flavor
- Use these wood chunks for smoking and grilling in gas grills, charcoal grills, outdoor smokers, and fire pits. No pre-soaking required. Place on hot coals or heat source until smoldering. Add more wood chips to intensify flavor in smoking meat.
- Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers.
- Alder is a mild wood that creates a delicate smokey flavor. Alder wood chunks pair well with poultry, pork, seafood, and veggies!
- 840 cu. in. (0.013m³) Box, Approximately 7 to 10 lbs of large barbecue wood chips, depending on the wood variety (Alder is a lighter wood). UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES (can cause variance in total weight in box)
Smokehouse Products Assorted Flavor Chips, 12-Pack
- Wood chips in assorted flavors designed for optimum smoke
- Assorted flavors 4-hickory, 2-apple, 2-mesquite, 2-alder and 2-cherry.
- 15"H x 13"w x 16"D
- Sport type: Camping & Hiking
- Wood chips in assorted flavors designed for optimum smoke
- Assorted flavors 4-hickory, 2-apple, 2-mesquite, 2-alder and 2-cherry.
- 15"H x 13"w x 16"D
- Sport type: Camping & Hiking
